Alon Shaya's Oyster Dressing - The Local Palate

Ingredients

• 4 tablespoons bacon fat
• ½ cup (1 stick) butter, plus 1 tablespoon for buttering dish
• 1 cup chopped onion
• ¼ cup diced celery
• ¼ cup diced green bell pepper
• 2 tablespoons minced garlic
• 3 cups raw oysters, drained and chopped
• 4 cups oyster liquor or clam juice
• 1 tablespoon chopped parsley
• 3 tablespoons Creole seasoning (Shaya uses Tony Chachere’s)
• 2 tablespoons Tabasco
• ¼ cup sliced green onion
• 12 cups brioche, cut into ½-inch cubes
• 4 eggs, beaten