Gluten-free baked pasta - Italian recipes by GialloZafferano
Gluten-free baked pasta is a delicious gluten-free recipe of baked pasta, tasty and perfect not only for those who are intolerant.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gluten-free baked pasta
Ingredients
- Gluten-free ridged sedanini pasta 2.8 cups
- Gorgonzola cheese sweet 3.5 oz
- Emmentaler cheese 3.5 oz
- Scamorza (provola) cheese 3.5 oz
- Grana Padano PDO cheese (to be grated) 4.4 oz
- Gluten-free smoked pancetta 7.1 oz
- Fine salt to taste
- Black pepper to taste
- Whole milk 2 cups
- Gluten free cornstarch 0.4 cup
- Butter 3 ½ tbsp
- Nutmeg to taste
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