Gluten Free Pasta Bake - #foodbyjonister
Gluten free pasta bake with vegetables, red sauce and cheese then baked to perfection! This recipe is vegetarian and comforting.
Ingredients
- Gluten Free Pasta Shells: 8 ounces
- Extra Virgin Olive Oil: 1 Tablespoon
- Onion: 0.5 cup chopped
- Garlic Cloves: 3 minced
- Bell Peppers: 2
- Kale: 7 leaves
- Crushed Tomatoes: 15 ounce can
- Salt: 2 teaspoons
- Ground Black Pepper: 1 teaspoon
- Cheddar Cheese: 0.3 cup, grated (or more)
- Parmesan Cheese: 0.25 cup, grated
- Parsley: 1 tablespoon, chopped
More Like This
Gluten Free Pasta Bake - Recipes - Gluten-Free Heaven
freefromheaven.com
Gluten-free baked pasta - Italian recipes by GialloZafferano
yummy4recipes.com
Gluten-free baked pasta - Italian recipes by GialloZafferano
giallozafferano.com
Gluten Free Pasta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Pasta Bake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Gluten Free Pasta | Pasta Recipes | Jamie Oliver
jamieoliver.com
Gluten-Free Cheesy Baked Pasta | Savory
savoryonline.com
Italian Vegetable Pasta Bake | Nourishing Meals®
nourishingmeals.com