How To Cook Reverse-Seared Tomahawk with Lemon Basil Salsa Verde
How to cook Reverse-Seared Tomahawk with Lemon Basil Salsa Verde: Evenly cook this massive steak then sear it on a hot grill. Pair with the herby salsa for a perfect meal. Perfect for special...
Ingredients
- - Tomahawk USDA Black Angus
- - 1/2 cup chopped flat-leaf parsley
- - 1/4 chopped basil
- - 1 tablespoon finely chopped shallot
- - zest of 1/2 lemon
- - pinch of salt
- - 2 tablespoons champagne vinegar
- - 1/4 cup olive oil
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