How To Cook Reverse-Seared Tomahawk with Lemon Basil Salsa Verde

How To Cook Reverse-Seared Tomahawk with Lemon Basil Salsa Verde

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How to cook Reverse-Seared Tomahawk with Lemon Basil Salsa Verde: Evenly cook this massive steak then sear it on a hot grill. Pair with the herby salsa for a perfect meal. Perfect for special...

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Ingredients

  • - Tomahawk USDA Black Angus
  • - 1/2 cup chopped flat-leaf parsley
  • - 1/4 chopped basil
  • - 1 tablespoon finely chopped shallot
  • - zest of 1/2 lemon
  • - pinch of salt
  • - 2 tablespoons champagne vinegar
  • - 1/4 cup olive oil

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