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Eggplant Caponata 💜
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 3 eggplants
- 2 celery
- 1 onion
- 400 g tomatoes
- 200 g jarred pitted green olives
- 50 g salt-packed capers
- 50 g pine nuts
- 2 tbsp sugar
- 3 tbsp white wine vinegar
- basil
- 40 g tomato paste
- extra-virgin olive oil
- salt
- extra-virgin olive oil (for deep frying)
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