Eggplant Caponata — Easy Italian Recipe

Eggplant Caponata — Easy Italian Recipe

www.petitegourmets.com

Authentic Sicilian Eggplant Caponata recipe with sweet and sour flavors. Perfect appetizer with tomatoes, olives, capers, and Mediterranean herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 1 eggplant
  • 2 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 bell pepper
  • 2 tomato
  • 2 tbsp caper (caparis)
  • 1 cup green olive
  • 2 tbsp pine nut
  • 1 cup red wine vinegar
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp basil

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