Eggplant Caponata — Easy Italian Recipe
Authentic Sicilian Eggplant Caponata recipe with sweet and sour flavors. Perfect appetizer with tomatoes, olives, capers, and Mediterranean herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 eggplant
- 2 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 bell pepper
- 2 tomato
- 2 tbsp caper (caparis)
- 1 cup green olive
- 2 tbsp pine nut
- 1 cup red wine vinegar
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp basil
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