Vegan rice pudding with pear & berry compote recipe | Good Food
Serve up this creamy vegan rice pudding, made with almond milk for extra nuttiness, with a no-added-sugar compote for a healthier alternative to jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g pudding rice
- 1 tbsp maple syrup
- ½ tbsp vanilla bean paste or ½ vanilla pod, seeds scraped out
- 650ml unsweetened almond milk plus an extra splash to serve (optional)
- 2 ripe pears peeled, cored and chopped
- 250g frozen or fresh mixed berries
- 1 medium orange juiced, zest peeled into strips using a vegetable peeler
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