Vegan Panna Cotta - Food Allergy Aware Training Team

Vegan Panna Cotta - Food Allergy Aware Training Team

foodallergyaware.co.uk

Allergens in this dish indicated by the Box (es) Marked ‘x’ - For Non Vegan Version

View full recipe on foodallergyaware.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.

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Ingredients

  • 1 can coconut milk
  • 300ml coconut cream
  • 3 teaspoons of Vegan gelatine flakes
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 Mango – Chopped up plus 1tbsp sugar
  • A little oil

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