Vegan Panna Cotta - Food Allergy Aware Training Team
Allergens in this dish indicated by the Box (es) Marked ‘x’ - For Non Vegan Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.
Ingredients
- 1 can coconut milk
- 300ml coconut cream
- 3 teaspoons of Vegan gelatine flakes
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 Mango – Chopped up plus 1tbsp sugar
- A little oil
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