Vegan Coconut Panna Cotta | Vegan Recipes

Name: Vegan Coconut Panna Cotta | Vegan Recipes
Total time: 30 min
Ingredients: 400ml or 15 oz regular (i.e. NOT light) canned coconut milk; 400 ml or 15 oz coconut cream; 100g or 1/2 cup sugar; 1 1/4 to 1 1/2 teaspoons of agar agar powder; 4 tablespoons cold water; 1 fresh vanilla pod; 1 punnet fresh raspberries (c. 250g or 2 cups), washed; Juice of half a small lemon; 1 tablespoon water; 1/2 tablespoon sugar

veganuary.com

Before I went vegan, about 5 years ago, I prided myself on making my family’s favourite coconut panna cotta. I’m happy to say that I still do - except now I make this dessert animal-free! Here's...

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Ingredients

400ml or 15 oz regular (i.e. NOT light) canned coconut milk
400 ml or 15 oz coconut cream
100g or 1/2 cup sugar
1 1/4 to 1 1/2 teaspoons of agar agar powder
4 tablespoons cold water
1 fresh vanilla pod
1 punnet fresh raspberries (c. 250g or 2 cups), washed
Juice of half a small lemon
1 tablespoon water
1/2 tablespoon sugar

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Vegan Coconut Panna Cotta | Vegan Recipes

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