Rigatoni napoletani with ricotta and anchovies | Italian Pasta De Cecco Recipes
義大利食譜：Rigatoni napoletani with ricotta and anchovies。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
Ingredients
- 300 g Rigatoni Napoletani n° 124
- 1 carrot
- 1 stick celery
- 1 clove garlic
- 200 g fresh anchovies
- 1 small bunch Italian parsley
- 200 g courgettes
- 1 egg
- 300 g ricotta cheese
- 2 leeks
- salt and pepper
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