Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes

Ingredients

• 160 g Rigatoni Napoletani n° 124
• 80 g grated Parmesan cheese
• 20 g Butter
• 1 small bunch Italian parsley
• 100 g mozzarella
• 1 bay leaf
• 1 onion
• 300 g cultivated mushrooms
• 100 g cooked ham
• 1 small bunch basil
• 1 sage leaf
• 1 sprig marjoram
• a pinch nutmeg
• salt and pepper