Chicken Dijon
The perfect fall skillet, with tender, juicy chicken in a rich dijon cream sauce. Gluten free, keto friendly and easy to make, this is a must-make!
Ingredients
- 1 Tb olive oil
- 1 Tb butter
- 4 chicken thighs (skin on, bone in)
- smoked paprika
- kosher salt
- black pepper
- 1/2 cup white wine (or Marsala)
- 3 shallots (thinly sliced (or one onion))
- 4 garlic cloves minced
- 2 cups heavy cream
- 2 Tb dijon mustard
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