Walnut and Cauliflower Harissa Dip Recipe • Made To Thrive
This North African delicacy, custom to Tunisia, is a great spread, dip or additive to marinades, stews and bredies. It also makes a great homemade gift to the host at a dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madetothrive.co.za.
Ingredients
- 15 g Harissa Paste (Homemade)
- 400 g Cauliflower Florets
- 2 Garlic Cloves, Unpeeled
- 455 g Olive Oil
- 1 Lemon, Large - Juice Only
- 1 tbsp Paprika
- 10 g Tomato Paste
- 130 g Walnuts
- Salt and Pepper to Taste
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