Harissa Cauliflower - Culinary Medicine Home

Name: Harissa Cauliflower - Culinary Medicine Home
Ingredients: 1 quart Water; 1 head large (6-7 inch dia.) Cauliflower, raw (cut into small flowerets); 1 Tbsp. Olive oil; 2 large Green onions (thinly sliced crosswise; keep white and green parts separate); 4 tsp. Harissa Sauce; 1/4 tsp. Salt

mds.culinarymedicine.org

Harissa is made from red peppers, garlic, and a variety of hot chilies. The flavor can range from mild to quite spicy and it is one of those condiments that should absolutely be in your refrigerator.

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Ingredients

1 quart Water
1 head large (6-7 inch dia.) Cauliflower, raw (cut into small flowerets)
1 Tbsp. Olive oil
2 large Green onions (thinly sliced crosswise; keep white and green parts separate)
4 tsp. Harissa Sauce
1/4 tsp. Salt