Boar's Head American Cheese & Bacon Open Faced Sandwich
A pairing of extraordinary quality-Boar's Head American Cheese and Bacon. Rich and savory flavors unite to your taste buds' delight in this satisfying open-face
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Skillet
- Spatula
- Stove
- Oven
- Toaster
- Chef's knife
- Cutting board
- Plate
- Fork
Ingredients
- 1 Egg
- 1 slice French country bread (sliced thick and toasted)
- 3 slices Tomato
- 2 slices Boar's Head Fully Cooked Bacon
- 2 slices Boar's Head 33% Lower Fat – 36% Lower Sodium American Cheese
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