Bacon on Bacon Grilled Cheese
Crisp, thick-cut bacon strips are accompanied by sharp cheddar cheese and a homemade bacon jam that is perfectly sweet and smoky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Grill pan
- Saucepan
- Slotted spoon
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Bread knife
Ingredients
- 1 pkg. Boar's Head Thick Cut Bacon
- 1 cup Butter
- 1 Onion (finely chopped)
- 1 tbsp Garlic clove (chopped)
- 1 tbsp Fresh rosemary (chopped)
- Salt
- pepper
- 1 cup Brown sugar
- 1 cup Apple cider vinegar
- 1 cup Apple juice
- 1 tbsp Red wine vinegar
- 1 tsp Worcestershire sauce
- 4 slices Sourdough Bread
- 6 slices Boar's Head Canadian Cheddar Cheese
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