Brandy Butter & Bay Roast Turkey with Best-ever Gravy

Name: Brandy Butter & Bay Roast Turkey with Best-ever Gravy
Ingredients: 5kg good-quality free-range turkey; About 300g stuffing mix (homemade or shop-brought); 2 onions; 2 bay leaves, plus extra to garnish (optional); 2 tbsp brandy; 100g butter, softened; 25g each icing sugar and light muscovado sugar, sifted; Freshly grated nutmeg; 200ml white wine; 1 tbsp redcurrant jelly; 1 litre good-quality chicken stock; 1 bay leaf; 3 tbsp cornflour, mixed in 3 tbsp cold water; Butter; 1 onion, diced; 75g diced apricots; A handful of chopped sage leaves; 150g diced pancetta; 50g fresh breadcrumbs; 50g chopped pistachios; 50g pork sausage meat

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Remove the turkey from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Pat the skin dry with kitchen paper.To make the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

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