Homemade Turkey Gravy with Sherry
www.greatbritishfoodawards.com
Preheat the oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and remove any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pan
- Slotted spoon
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Warm jug
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- Turkey giblets
- 1 onion, peeled and cut into quarters
- 2 carrots, cut into chunks
- 1 stick of celery, cut into chunks
- 1 fresh bay leaf
- 3 sprigs of parsley
- 1 sprig of thyme
- 5 black peppercorns
- 1 tsp redcurrant jelly
- 750ml of turkey or chicken stock
- 100ml sherry
- 2 tbsp of plain flour
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