Mashed Potato and Gruyère Grilled Cheese | RICARDO
This gooey sandwich is made using leftover mashed potatoes!
Keywords
- grilled cheese
- zero waste
- leftovers
- mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 large slices country bread
- 1 tbsp (15 ml) mayonnaise
- 1 tsp (5 ml) whole-grain mustard
- 1 tsp (5 ml) Dijon mustard
- 3 oz (85 g) Gruyère cheese, thinly sliced
- ⅓ cup (75 ml) mashed potatoes, hot (see note)
- 1 tbsp fresh chives, finely chopped
- Jalapeño pepper, seeded or not, thinly sliced, to taste
- 1 tbsp butter
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