Gruyere Mashed Potatoes Recipe: How to Make It
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/3 cup 2% milk, warmed
- 1 garlic clove, minced
- 1/4 cup butter, cubed
- 1/4 cup shredded Gruyere or Swiss cheese
- 1/4 cup minced fresh chives
- 2 green onions, chopped
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
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