Vegan Lemon and Broccoli Pesto Recipe | Booths Supermarket
An easy to prepare broccoli pesto pasta sauce that's packed full of zingy lemon flavour and suitable for vegans. Ready in 5 minutes.
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 broccoli head, broken into florets
- 50g pine nuts
- 2 cloves garlic, crushed
- 2 lemons, zest and juice
- 30g basil
- Olive oil
- Salt
- pepper
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