Lemony Broccoli Pasta My GoTo Quick Zesty Recipe
Need a super quick tasty dinner My Lemony Broccoli Pasta Recipe is bursting with sunshine flavours Easy vegetarian and ready in minutes Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Microplane
- Lemon juicer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
- Serving platter
- Kitchen timer
- Stove
- Saucepan
Ingredients
- 1 pound (454g) pasta (penne, fusilli, or farfalle)
- 1 large head broccoli, cut into florets (approximately 500g / 1.1 lbs)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) vegetable broth or chicken broth
- 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
- Zest of 1 lemon
- 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
- 2 tablespoons unsalted butter
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (optional)
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