Dark Chocolate Brownies with Panko Crumb Recipe - Great British Chefs

Dark Chocolate Brownies with Panko Crumb Recipe - Great British Chefs

www.greatbritishchefs.com

These decadent chocolate brownies are topped with a sea salted Panko crumb, for a unusual yet delicious twist on this classic recipe.

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Ingredients

  • 150g of unsalted butter
  • 275g of dark chocolate, minimum 70% cocoa solids
  • 200g of caster sugar
  • 175g of light muscovado sugar
  • 4 eggs, medium
  • 2 tsp vanilla extract
  • 200g of plain flour, white
  • 3 tbsp of cocoa powder
  • 1/2 tsp baking powder
  • 50g of Panko breadcrumbs
  • 2 tsp flaky sea salt
  • 1 tbsp of olive oil

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