Beer Brats – Meat Church
Beer brats are a classic tailgate item. My preferred method of cooking bratwurst is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- raw bratwurst
- buns
- 3 beers
- 3 medium sweet onions, sliced thin
- 2 T butter
- sauerkraut
- mustard
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