Bombay Grill Veg Sandwich recipe by Shahin Pathan

Ingredients

• 1 teaspoon cumin seeds / jeera
• 1 teaspoon fennel seeds
• 2 teaspoon black pepper
• ½ inch cinnamon stick
• 1 teaspoon chaat masala
• ¼ teaspoon salt
• 3 sandwich bread slices, white / wholemeal
• ½ cup mozzarella / cheddar cheese, grated
• 2 teaspoon green chutney
• 2 teaspoon unsalted butter
• 8 slices potato, boiled and thinly sliced
• 7 slices tomato, thinly sliced and green pepper rings
• 10 slices cucumber, thinly sliced
• 1 teaspoon sandwich masala
• 4 slices beetroot, thinly sliced (canned / cooked beetroot)
• 4 slices onion, thinly