Bombay Sandwiches recipe by Shireen Hassim Shaik

Ingredients

• 1 teaspoon mustard seeds
• 2 tablespoon oil for tempering
• 2 large potatoes boiled and mashed roughly
• 1 teaspoon green chilli paste
• Salt to taste
• 1 teaspoon sesame seeds
• 1 teaspoon chilli powder
• ½ teaspoon crushed cumin seeds
• ½ teaspoon tumeric
• 1 tablespoon fresh lemon juice
• Coriander & mint chutney
• Handful freshly chopped