Praline Coffee Recipe - Krups
Praline Coffee Recipe : In a saucepan, gently heat the 20 ml milk and incorporate the praline powder until it is dissolved. Froth the remaining 40 ml milk directly in the glass with the nozzle, then...
Ingredients
- 2 x 40 ml espressi
- 25 g praline powder (see tip below)
- 40 ml + 20 ml milk
- 1 tsp pralinette (chopped hazelnuts, toasted and lightly carmamelised - see tip below)
- 20 ml toasted hazel nut syrup
- 1 small dry meringue
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