Hazelnut praline tiramisu | Women's Weekly Food

Ingredients

• 1/4 cup (30g) ground coffee
• 2 cup (500ml) boiling water
• 1 cup (250ml) marsala
• 4 egg yolks
• 1/4 cup (55g) caster sugar
• 1 kilogram (4 cups) mascarpone
• 1/4 cup (60ml) marsala, extra
• 1/2 cup (110g) caster sugar, extra
• 500 gram sponge finger biscuits
• 100 gram coarsely grated dark eating chocolate
• 1/4 cup (35g) hazelnuts
• 1/3 cup (75g) caster sugar
• 2 tablespoon water