Chicken, mushroom and gnocchi pie | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 500 gram (1 pound) chicken thigh fillets, chopped coarsely
• 30 gram (1 ounce) butter
• 1 medium_piece (150g) brown onion, chopped finely
• 2 clove garlic, sliced thinly
• 300 gram (9½ ounces) mixed mushrooms, sliced thinly
• 3 sprigs fresh thyme
• 1 tablespoon plain (all-purpose) flour
• 1/3 cup (80ml) dry white wine
• 1/2 cup (125ml) chicken stock
• 1/3 cup (80ml) pouring cream
• 1/4 cup fresh flat-leaf parsley, coarsely chopped
• 500 gram (1 pound) gnocchi
• 1/2 cup (40g) parmesan cheese, finely grated