Athens Foods | » Shrimp and Pesto Mini Phyllo Shells

Athens Foods | » Shrimp and Pesto Mini Phyllo Shells

athensfoods.com

Delightful shrimp and pesto mini appetizers in crunchy phyllo shells—perfect for any gathering! Easy to make and irresistibly delicious.

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Ingredients

  • 1 tablespoon canola oil
  • 15 shrimp 16/20, raw, peeled, deveined, split in half
  • 2 packages (15 count, each) Athens® Mini Phyllo Shells
  • 1/4 cup basil pesto
  • 1/2 cup mozzarella cheese, shredded
  • 2 tablespoons roasted red bell peppers, canned, drained

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