Athens Foods | » Curried Phyllo Shrimp

Ingredients

• 1/2 cup olive oil
• 1/2 cup onions, finely chopped
• 1/2 cup green bell peppers, seeded and finely chopped
• 1/2 cup shredded carrots
• 1 cup canned, diced tomatoes, drained
• 1 pound fresh shrimp, peeled, deveined and diced
• 4 tablespoons parsley, chopped
• 2 teaspoons curry powder
• 2 teaspoons ground turmeric
• Salt and pepper to taste
• 2 tablespoons butter
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed