Oven Roasted Pork Loin with Spices Recipe
This oven roasted pork loin is a recipe with a blend of spices that combine perfectly! It's a versatile meal that takes 5 min to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Chef's knife
- Baking dish
- Instant-read thermometer
- Baster
- Aluminum foil
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Spoon
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon dried coriander leaves
- 1/2 teaspoon chopped rosemary
- 1 teaspoon garlic powder
- Juice of one lemon
- 100 ml (1/2 cup) olive oil
- 100 grams (1/2 cup) margarine (or butter)
- 1 teaspoon salt
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