Roasted Pork Loin with Chestnuts Recipe
This delicious roasted pork loin with chestnuts is an easy and comforting meal, with simple and tasty ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 900 grams (2 pounds) pork loin
- 8 cloves of garlic
- 2 medium onions
- 800 grams (1 3/4 pounds) potatoes
- 400 grams (14 ounces) frozen peeled chestnuts
- 125 ml (1/2 cup) olive oil
- A sprig of thyme
- 1/2 teaspoon pepper
- 125 ml (1/2 cup) white wine
- 2 teaspoons salt
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