Dreamy Almond Cream Cake Recipe: Heavenly Dessert Magic - Beard and Bonnet

Ingredients

• 1 cup salted butter, room temperature (8 oz / 227 g)
• 1 ½ cups granulated sugar (300 g / 10.6 oz)
• 3 cups cake flour (345 g / 12.2 oz)
• 1 cup milk (2% milkfat, 8 oz / 237 mL)
• ¾ cup egg whites (approximately 6 large egg whites)
• 2 tsps baking powder (6 g / 0.2 oz)
• 1 tsp almond extract (4 g / 0.14 oz)
• ½ tsp salt (3 g / 0.1 oz)
• 2 cups salted butter, softened (1 lb / 454 g)
• 2 cups granulated sugar (400 g / 14.1 oz)
• 2 cups 2% milk (16 oz / 473 mL)
• ½ cup plus 2 tbsps all-purpose flour (83 g / 2.9 oz)
• 1 ½ tsps almond extract (6 g / 0.2 oz)
• Sliced almonds
• Whole almonds