Mascarpone Mousse Recipe - Great Italian Chefs
The Cerea Brothers' playful dessert is actually formed of yoghurt ice cream and mascarpone mousse wrapped in milk skin to create a 'fake mozzarella' ball.
Ingredients
- 50g of milk
- 50g of cream
- 60g of glucose
- 80 sugar syrup
- 2.5g of stabiliser, mixed with a pinch of sugar
- 500g of yoghurt
- 100g of milk
- 250g of cream
- 150g of sugar
- 5g of salt
- 300g of mascarpone
- 50g of glucose
- 50g of Amarena cherries in syrup
- 1l whole milk
- 50g of basil
- 30g of sugar syrup
- 0.5g of xanthan gum
- 8 raspberries
- micro basil
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