Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe

Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe

recipesfives.com

Enjoy this rich and creamy beef stroganoff with penne pasta and melted Velveeta cheese. Perfect for busy weeknights.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Mixing bowl
  • Airtight container
  • Serving bowl
  • Plate
  • Whisk

Ingredients

  • 12 oz (340g) penne pasta
  • 1 lb (450g) ground beef or thinly sliced beef strips
  • 1 tbsp olive oil (if using beef strips)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1 cup sliced mushrooms
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 2 tbsp all-purpose flour
  • 4 oz (115g) Velveeta cheese, cubed
  • 1/2 cup sour cream
  • Salt
  • pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

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