30-Minute Velveeta Beef Stroganoff with Penne Pasta
Make this rich and creamy Velveeta beef stroganoff with penne pasta in just 30 minutes. A comforting, cheesy twist on the classic that's perfect for weeknights.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Plate
- Paper towel
- Airtight container
Ingredients
- 12 oz (340g) penne pasta
- 1 lb (450g) ground beef or thinly sliced beef strips
- 1 tbsp olive oil (if using beef strips)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup sliced mushrooms
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 2 tbsp all-purpose flour
- 4 oz (115g) Velveeta cheese, cubed
- 1/2 cup sour cream
- Salt
- pepper
- 2 tbsp fresh parsley, chopped
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