Roasted Butternut Squash – Spice Pots
A simple side dish or light meal. Delicious with our Mint and Coriander Raita. Substitute the squash for any number of vegetables to mix it up - this simple method works beautifully with sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 1 butternut squash, seeds removed, halved length ways
- 1 teaspoon of either the Goan, Bhuna, Korma or Tandoori Masala Spice Pot
- 1 tablespoon oil
- Salt, to taste
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