Simple Roasted Butternut Squash Recipe — Eat This Not That
Our roasted butternut squash recipe will be your new go-to side dish! We sweeten the veggie with maple syrup and add fresh sage leaves for even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 medium butternut squash
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 8–10 fresh sage leaves
- chopped (optional)
- Salt and black pepper to taste
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