Spaghetti with Garlic, Olive Oil and Tomatoes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g Parmesan cheese
- 10 g fresh parsley leaves
- 50 g extra virgin olive oil
- 2 garlic cloves
- 350 g cherry tomatoes
- 2 pinches salt
- 1200 g water
- 320 g dried spaghetti
- 10 g fresh basil leaves
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