Air Fryer Duck Legs: Simple and Succulent
Discover how to cook succulent, crispy-skinned duck legs in an air fryer with simple seasoning and efficient cooking techniques.
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Cooking tools:
- Air fryer
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 2 duck legs
- 1 clove garlic (optional)
- 6 sprigs thyme (optional)
- salt
- pepper
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