Air-Fried Duck Confit with Crispy Skin
This air-fryer version of duck confit offers tender meat with a crispy skin, combining classic French flavors with a healthier preparation.
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Cooking tools:
- Air fryer
- Saucepan
- Skillet
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Airtight container
Ingredients
- 4 duck legs
- 1/4 cup coarse salt
- 1 Tbsp black peppercorns crushed
- 4 cloves garlic minced
- 4 sprigs fresh thyme
- 2 cups duck fat
- 1 Tbsp olive oil
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