Three Root Puree - Color My Food
Elevate mashed potatoes with rutabagas, carrots, and red potatoes. Perfect for Thanksgiving or weeknight meals; makes 12 servings.
Ingredients
- 3 pounds rutabagas (peeled and cubed (about 8 cups))
- 2 pound carrots (peeled and cubed (about 1 1/2 cups))
- 4 pounds large red potatoes
- 1/4 cup unsalted butter (cut into pieces)
- salt and pepper (to taste)
More Like This
Root Vegetable Mash | Savory
savoryonline.com
Root Vegetable Puree
mealgarden.com
Mashed Root Vegetables Recipe | Epicurious
epicurious.com
Mashed Potato and Rutabaga - HealthyBeat
healthybeat.com
Mashed Mixed Root Vegetables Recipe - Recipezazz.com
recipezazz.com
Roasted Root Vegetables with Herbs
readersdigest.ca
Roasted Root Veggies - Diet.com
diet.com
Roasted Root Veggies
greensmoothiegirl.com