Mashed Root Vegetables Recipe | Epicurious
"As my kids have gotten older, their taste buds have become more sophisticated, and now they're willing to try dishes they wouldn't have touched just a few years ago," says Ken Haedrich, cookbook...
Keywords
- rutabaga
- carrot
- garlic
- russet potato
- side
- gluten free
- nut free
- vegetarian
- quick
- easy
- make ahead
- bon appétit
Ingredients
- 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch pieces
- 2 large carrots, peeled, thinly sliced
- 1 large garlic clove, peeled
- 1 bay leaf
- 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
- 3 tablespoons butter
- 2 tablespoons chopped fresh parsley
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