Ham & potato chowder - Astray Recipes

Ham & potato chowder - Astray Recipes

www.astray.com

Melt butter in 3-½-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 mi

View Original

Share this recipe:

Ingredients

  • 2 tablespoons Butter or margarine
  • ¼ cup Onion; chopped
  • ¼ cup Green pepper; chopped
  • 4 medium Potatoes; washed, peeled & cubed (3 cups)
  • 1 teaspoon Salt
  • ¼ teaspoon Paprika
  • ⅛ teaspoon Pepper
  • 3 tablespoons All-purpose flour
  • 2 cups Milk
  • 1 can (12 oz) Whole-kernel corn; undrained
  • 1½ cup Ham; cooked & diced
  • Parsley; minced Water

More Like This