Ham and Potato Chowder – Marcel’s Culinary Experience

Ingredients

• 3 1/2 cups diced potato (I leave skin on)
• 1/3 cup diced celery
• 1/3 cup diced onion
• 1 cup diced carrot
• 1-2 cup diced ham
• 3 1/4 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 5 tablespoons butter
• 5 tablespoons flour
• 2 cups milk
• 2 cups shredded cheddar