Slow-Roasted Salmon Fillet with Cucumber Dill - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• For the Salmon:
• 1 ½ lb. (750 g) Salmon Fillet
• 2 tbsp. (30 ml) olive oil or melted butter
• 1 tsp. (5 ml) salt
• ¼ tsp. (1 ml) black pepper
• Cucumber Dill Sauce:
• ½ cup (125 ml) plain yogurt
• ½ cup (125 ml) mayonnaise
• 2 green onions, chopped
• 1 small cucumber, peeled and chopped
• 1 tbsp. (15 ml) chopped fresh dill weed (or half as mush dried)
• ¼ tsp. (1 ml) salt