Roasted Salmon With Cucumber-Dill Sauce – Simmer + Sauce

Ingredients

• For the Salmon:
• Six (6-ounce) salmon fillets with the skin on
• 1/3 cup dry white wine
• 1/3 cup fresh orange juice
• 1/3 cup low-sodium soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons fresh parsley, finely chopped
• For the Cucumber-Dill Sauce:
• 1 cup full-fat Greek yogurt
• 2 tablespoons full fat sour cream
• 1/4 cup Persian cucumber, finely diced
• 1 garlic clove, minced
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeesed lemon juice
• 1 tablespoon Extra virgin olive oil
• 2 tablesppon fresh dill, finely chopped
• Kosher and freshly ground black pepper to taste