Turnips Braised in Málaga Wine | Saveur
This dish uses Malaga, a sweet fortified wine from Spain with the character of sherry.
Ingredients
- 2 large turnips (about 2 lbs.)
- 1 large sweet apple, such as a gala or honey crisp
- <sup>1</sup>⁄<sub>2</sub> cup golden raisins
- 1 Tbsp. unsalted butter
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. ground dried ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 1 cup málaga or sherry
- Kosher salt and freshly ground black pepper, to taste
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