Roasted Glazed Turnips with Bacon and Balsamic Vinegar | America's Test Kitchen

Ingredients

• 2 pounds turnips (purple-topped), peeled and cut into 3/4-inch cubes
• 4 shallots, peeled and sliced
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh rosemary
• Salt and pepper
• 3 tablespoons unsalted butter (1 tablespoon melted and 2 tablespoons cubed)
• 1/2 cup water
• 6 slices bacon, cut into 1/4-inch strips and cooked until crisp